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Biscotti! One cookie that one can never go wrong with dipping in a nice cup of dark coffee. Well actually it would be a biscuit I believe or maybe a coffee bread. A twice baked one at that. Well whatever they call it, its delicious and I needed one asap.
I usually stick to simple almond biscotti which I'm sure will come up in future recipes not about chocolate. Future just seemed so far away and so I went ahead and threw some nice dark chocolate in that mix to enjoy that crunchy goodness in the present.
So start brewing that coffee and enjoy!
Prep: 30 - 35 minutes
Bake: 35 to 45 minutes
Cool: 10 minutes
Yield: 24 cookies
