Hope you all had an amazing Thanksgiving with plenty of turkey and desserts. I'm still enjoying those holiday leftovers. Especially when it comes dessert. In my family pies, tarts, and cheesecakes are a must-have at the Thanksgiving dinner table. This year I got to put a cake in the mix for our birthday girl in the family which is always a plus. After a few hours of recipe books and internet surfing I finally made my picks. For our Thanksgiving dinner we had Pumpkin & Pecan Cheesecake, Apple Pie Tart, Owl Reese's Pieces Cake, and one sleepy baker.
Pumpkin & Pecan Pie Cheesecake
Prep: 30 minutes
Bake: 1 hour to 1 hour and 15 minutes, 350°F
Cool: 2 hours
Chill: Overnight
Yield: 16 servings